ALL-IN-ONE BREAKFAST
Use 10" Dutch oven. Fry your favorite breakfast meat;
remove when cooked. Add sliced raw potatoes, small
amount of water and onions. Cook until tender. Put meat
on top of potatoes. Top with 5-6 raw eggs. Replace lid
and put coals on top. Cook until done. Serves 6-8.

This is some great advice given by the USU Extension service here in our local State Utah. Check out this advice at http://extension.usu.edu/files/publications/dutch.pdf for more information.

Bryon has some great advice and a lot of helps on Dutch Oven Cooking