Baked Beans

BAKED BEANS
2 pounds dried navy or pea beans
4 cups water
1 teaspoon salt
1/4 cup brown sugar
1/2 cup molasses
1 cup ketchup
2 tablespoons vinegar
2 teaspoons dry mustard
8 oz. can tomato sauce
1 medium onion, sliced
3 slices bacon
Rinse, sort beans. Cover with water and soak overnight.
Drain beans; place in Dutch oven. Add water; cover;
cook until tender. Add the rest of the ingredients except
bacon; mix well. Top with bacon strips, cover. Cook to
reduce the liquid. About one hour. Serves 12-14.