Cornbread

CORNBREAD
1 yellow cake mix 2 cup milk
2 C. flour 1/2 cup oil
2 C. cornmeal 1 tsp. salt
7 tsp. baking powder 2 eggs
Set aside cake mix. Mix all dry ingredients, then mix the
remaining ingredients in a separate bowl. Combine the
two mixtures and set aside. Prepare the cake mix
according to directions. Combine this with other mixture.
Pour into well greased 12" oven. Bake with coals on top
and bottom for 12-15 minutes. Remove from fire and
continue cooking with coals on top only (approx. 15
minutes).

Dutch Oven Chef

Fans of dutch oven cooking know that there’s something amazing about lifting the heavy lid of a cast iron dutch oven. The anticipation of a tender cut of meat, fresh bread, a hearty stew, or a thick cobbler cooking inside is enough to make one’s mouth water.

Found this great site on Dutch Oven Cooking by the Dutch Oven Chef. Check him out at http://dutchovenchef.com/ for more great recipes.