DUTCH OVEN ROLLS
1 T. yeast 1 tsp. salt
1/4 C. warm water 1 T. sugar
1 C. warm milk 3 C. flour
1 T. butter
Mix dry yeast in water, stir to dissolve. Add milk, butter,
salt and sugar; stir well. Add flour in small amounts
(reserve 1/2 cup) and mix thoroughly. The dough will be
stiff. Sprinkle some of reserved flour on flat surface.
Knead until dough is smooth. Place in greased bowl,
cover and let raise until double (approx. 1 hour). Shape
dough into smooth rolls and place in greased Dutch oven.
Cover and let raise until double. When baking, you need
about 1/3 of the coals on the bottom and 2/3 on the top
of Dutch oven. Baking time is approximately 10 minutes
on the fire then remove and cook an additional 10
minutes with coals on top only.
Variations- Cinnamon Rolls: Roll into rectangle,
spread with margarine, add brown sugar, cinnamon,
raisins & nuts as desired. Roll up and cut 1" slices and
place in Dutch oven (edges touching). Let raise until
double. Bake as above.
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