Monday, March 24, 2008

Dutch Oven Chef

Fans of dutch oven cooking know that there’s something amazing about lifting the heavy lid of a cast iron dutch oven. The anticipation of a tender cut of meat, fresh bread, a hearty stew, or a thick cobbler cooking inside is enough to make one’s mouth water.

Found this great site on Dutch Oven Cooking by the Dutch Oven Chef. Check him out at http://dutchovenchef.com/ for more great recipes.

No comments: